The recipe is written to include beef or bison. Healthy, hearty, economical and a complete dinner made in one pot. This soup will last 4 days refrigerated. You can use brown, red, yellow or black lentils, with or without the husk. I doubled up on the spices and used it all. Everything cooked up nicely. It’s also great for liver health. Reduce heat, cover, and let simmer until lentils are cooked (about 20 minutes). Carnitas (Mexican Slow Cooker Pulled Pork), Sauté the onion, celery and carrots together on medium low for 8 minutes – this will form a terrific. I have made this twice now: once with dried thyme (I do not recommend – the dried leaves gave an awful texture) and yesterday with fresh time and increased the potatoes, mushrooms, and lentils (1.5lbs potatoes with skins, 1lb mushrooms, and 1 cup lentils… Packed full of fiber rich lentils & meaty mushrooms, this vegetarian and vegan friendly soup is comforting and filling without the extra fat and calories. Add the garlic and sauté for … They are such an easy and affordable ingredient to add to many meals. Heat the olive oil in a large stockpot over medium-high heat. … Portabella Mushroom Soup. Just not sure where i went wrong. As written it is just nicely spiced to give it a bit of interest, but intentionally not in-your-face spicing (I save my real spice bombing for curries); ✔️ It’s very economical and versatile. Learn more about our privacy practices, here. I adapted the recipe from Food.com’s Country Hamburger Lentil Soup to be higher in protein and slightly lower in carbs, plus tweaked the … Bring to a boil. The best part is it does double duty: save leftovers for tomorrow's lunch, or make a double batch and freeze for a busy day. Please still love us even if you don't love soup. Cover and cook on low for 8-10 hours (or high for 4-5 hours) or until vegetables are tender. Jo, I am so excited to see you have TWO blogs! This is a hearty lentil soup loaded up with lots of vegetables and the convenience of ground beef for the meat! Warm 1 tablespoon each of the olive oil and butter over medium-high heat in a 5 quart Dutch oven or other heavy lidded pot. We make soup a lot. beef and lentil soup, beef mince recipe, ground beef soup, Lentil Soup, I love hearing how you went with my recipes! In addition to lentils, we also tested this soup … Notify me via e-mail if anyone answers my comment. For the new readers, please read this disclosure: We love soup. Also, stirring in spinach, kale or baby spinach at the end is a nice way of sneaking in even more greens as well as adding some colour. Change up the spices to whatever you’re feeling like today! These little guys pack protein, minerals, fibre, as well as awesome taste! Learn how your comment data is processed. How to Modify . I’m not sure what a Moroccan spice blend is but I substituted it with ras el Hanout, a North African blend, and added a bit of honey to round out the flavor. Delicious Home Cooked Meals That Everyone Craves. Lentil soup is traditional in many cultures. Thanks so much Andi, I’m so glad you loved it! This site uses Akismet to reduce spam. Your email address will not be published. and no chopping meat; ✔️ You can give it kapow! These types would be perfect if you want to make a thick soup. Unlike other dried beans, lentils can be cooked in less than an hour. Throw all the ingredients in your pot and let those delicious flavors simmer together to make a delicious meal everyone will love. This easy Beef Lentil Soup recipe is so comforting and filling. Barley, lentil and mushroom soup recipe. Pour in the chicken broth, tomatoes, and browned beef. Add mushrooms, shallot and garlic to pan. This is a tried, tested and no-fail recipe. Join my free email list to receive THREE free cookbooks! The best recipes with legumes and vegetables like cajun bean soup or this stovetop lentil soup are so easy to make. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Heat the oil in heavy large pot over medium-high heat. The lentils can absorb more liquid and create a thicker consistency when you reheat. No need to make a separate side! Spoon into bowls and garnish with chives or parsley (we used chives -- yum!). You can enjoy this as a meal all on its own. This will last 4-6 months frozen. I agree to subscribing to email updates on Jo Cooks. Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, squash, and onion. Thaw by either placing the soup in the fridge overnight, reheat it in a pot, or zap it in the microwave. Try these recipes: I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Add vegetable broth, lentils, and mushrooms - turn heat to medium-high and bring to a boil. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Cook the veggies: Saute the onion, carrots, celery, cabbage, lentils… The soup was easy to make, very light and so, so delicious. different veg / mushroom-free – replace mushrooms … Subscribe and receive a FREE copy of my 25 Recipe ebook! I’ve been using this recipe for years and have perfected the science of lentil soup making! It’s perfect for using up extra veggies you have hanging out in your fridge. You can unsubscribe at any time by clicking the link in the footer of our emails. But there’s so many possibilities using whatever you’ve got! You can also subscribe without commenting. Required fields are marked *. I am a bit confused about the spice mix. Use 4 cubes or 4 teaspoons powder and 1 litre / 4 cups water (in place of beef stock). Keep scrolling for the full recipe and ingredient amounts. Ingredients. 100% perfect for freezing, use any veg you want and switch up the spicing to your taste! The barley and mushroom flavors are robust. You can keep this lentil soup vegetarian or include meat. This is a soup that ticks a lot of boxes for me: ✔️ Quick to make using any vegetables I have (great fridge clean-out dish!) Wowee! You just need to cook clever and get creative! https://www.tasteofhome.com/recipes/beef-barley-lentil-soup The soup broth is thickened by the starch from the lentils and the crushed tomatoes that are simmered so they break down. Was just wondering what you think of adding bell peppers at the end like you would spinach. Dehulled yellow and red lentils tend to disintegrate as they boil. This soup will freeze and reheat very well. If you reheat on the stovetop, you may need to add a splash of water. Add half of the beef and cook until brown, about 8 minutes. This beef and mushroom stew made in the Instant Pot is a hearty, comforting, stick to your ribs kind of meal that’s perfect for winter. Curry, Greek, Italian, Mexican… I’ve suggested some in the recipe notes! Absolutely! https://www.countrygrocer.com/recipe/creamy-mushroom-lentil-soup Feel free to switch it up and use any veggies or meat that you like best! Learn more about Mailchimp’s privacy practices, Creamy Parmesan Orzo with Chicken and Asparagus. Cook for 4 to 5 minutes or until mushrooms are tender and light brown, stirring occasionally. Boil the lentils in 1 quart of vegetable broth and cook until they have absorbed the broth and become tender. Brown the beef: Add the ground beef to a large soup pot and cook it until it’s no longer pink. As much as I love lentils, the addition of mushrooms … Yessss….. , finely chopped (brown, white, or yellow), *(small, or 1 large), cut into 1cm / 1/3” dice, Coriander/cilantro leaves, or sliced green onions. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf. Salt the water and cook the noodles until just tender. Let the soup fully cool down to room temperature. Hungry for more? Add all the ingredients, except for Parmesan cheese, lime juice and zest to the slow cooker. Add the olive oil to a pan and cook down the mushrooms and … Lentil soup is a highly nutritious! https://www.knorrwhatsfordinner.co.za/recipes/beef-and-lentil-soup I like to add a sprinkling of Moroccan flavours in this to add interest. paleo / lentil-free / keto – replace lentils with minced (ground) beef – make sure it’s well browned and cooked through before serving. I love to serve my lentil soup with a few slices of warm crusty bread or really step it up with grilled cheese sandwiches. Excellent soup. N x. The paprika gave the soup a beautiful red color with gold undertones. I think I may have made a mistake as the soup was overpowered by the black pepper. Add the porcini mushrooms, cover and simmer for 25 minutes over low heat. * Switch these suggested vegetables for 6 to 8 cups of any vegetables that can be simmered. This flavourful soup is perfect for those rainy days. Adapted from my Best Ever Lentil Soup with the addition of ground beef and Moroccan-inspired spicing for extra tastiness, lentil soups can be so boring … but not this one! Submit a Recipe Correction Advertisement. this is epic – I added cayenne pepper to get some zing happening. https://www.heartuk.org.uk/.../recipe-detail/76-mushroom-and-lentil-soup Very yummy with crusty sourdough and best quality butter!!! YOU'LL ALSO LOVE. Avoid Puy lentils/French lentils, they hold their shape and don’t soften the way we want here! I haven’t but I’m sure it would be delicious Marcy!! This hamburger lentil soup is a new winter favorite! Thanks again and again for your wonderful recipes. So this is a whole lot tastier than the usual lentil soups that have a bad reputation for being bland and boring……. Lentil Soup Made Easy. Beef Barley Mushroom Soup - Easy beef broth based soup chock full of diced beef roast, grains and vegetables. Even with such simple ingredients, the flavor is incredible. When I need something fast to throw together for a filling weeknight dinner, this is my go-to. If there’s a lot of fat left over, drain. Add the onion; cook and stir until onions are limp, … … Meanwhile, bring a large pot of water to a boil. Add thyme, lentils, and 7 cups water; bring to a boil. I love cooking and serving your recipes! Made with three different kinds of mushrooms (white button, shiitake and cremini) and stew beef that gets incredibly tender in the pressure cooker, it’s a straight-forward recipe with a simple ingredient list yet tremendous savory flavor. Add the leeks, celery, mushrooms, and sauté for 6-8 minutes, stirring occasionally. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Add milk and stir. What I love about this recipe is that it’s also very versatile! You can use canned lentils if you want, but dried lentils taste better plus they thicken the soup broth a bit. N x. I didn’t have beef, lentils, zucchinis, green beans, beef stock or yogurt so I used ground turkey, lots of carrots and celery, a can of black beans, a can of corn, chicken broth and a wallop of sour cream. Download the alternative format. ✔️ Freezes 100% perfectly and keeps for days in the fridge; and. Have you tried this with Harissa? https://www.foodnetwork.com/recipes/slow-cooker-lentil-beef-stew-2796308 Lastly, lentils and kale are stirred in for some added plant protein and fiber. However, if vegan or vegetarian, feel free to omit the meat and double up on lentils or beans of choice. Serve with a salad and bread for a complete meal. I would still brown the ground beef first, then simply dump all the ingredients in the slow cooker and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6. Looking for some inspiration? Cut beef into 3/4-inch cubes. This is an easy lentil soup recipe with beef anyone can make, even if this is your first attempt at making lentil soup. https://www.food.com/recipe/mushroom-and-lentil-soup-287414 You can get creative and add any veggies, meats, spices, or herbs that you love. Lentils will take 25 – 30 minutes to cook until soft, though bear in mind very old lentils can take 5 – 10 minutes longer. To incorporate flavour into it which then seeps into the soup a beautiful red color with gold undertones for rainy... Add to many meals heat, cover and cook until brown, stirring occasionally lentils or beans of.! Water ; bring to a boil a boil a great source of,. 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