The pork is cooked throughout, and you’re good to go. A simple brine will work. 3-4 Thick cut pork loin chops; 64oz Apple Brine *recipe below; 2oz The BBQ Rub; 1oz Montreal Steak Seasoning; If you can’t find thick chops in the meat counter, ask you butcher to cut you some. Allow to rest for 5-10 minutes. Newsletter Archive, Pork. How To Make Smoked Pork Chops. https://www.traegergrills.com/recipes/simple-grilled-thick-pork-chops Slow smoked boneless pork chops are put on the Traeger to be smoked … Here are the steps you need to take to get them packed with flavor and totally juicy. I made this with standard center cut chops about half inch thick. For smoking, I recommend using rib chops or loin chops. You will need to cure these chops for a minimum of 2 days, and for chops as If you don't have a vacuum sealer, put the pork chops in heavy freezer bags. These smoked pork chops are the perfect weeknight meal that doesn't require a lot of prep time or fuss. In fact, I’ll go as far as saying they are the BEST smoked pork chops ever. Everyone’s had pork chops before. They’re easy to make and only require a few ingredients. Preheat your smoker to 225 degrees F. I prefer to use apple when smoking pork, but any fruit woods, maple, or pecan will also taste great with these pork chops. Take a rack from the smoker and place the pork on the … In my opinion, a simple pork chop doesn’t need a lot of fluff. Gallery Smoked Pork Chops Stuffed with Gouda and Bacon . When the smoker is up to temp place the pork chops in the smoker. Remove chops from the smoker and let rest for 10 minutes. Place the chops in the bottom of a large dish. Smoke ‘Em Up! These are crazy easy to make, and are an excellent worry-free dinner option for your busy weekday evenings. The partially cooked smoked pork chops are mostly purchased with bone but are available as boneless too. Moist and tender and tasty. Continue cooking until the internal temperature of your pork chops hits 145 degrees. I really enjoyed making these pork chops, and I LOVE how they taste. I like the porterhouse cut if I can find it, but any thick (3/4+ inches) bone in pork chop will work fine. Set smoker at 250F and cook for about 1.5 hours or until meat reaches 145F. Have you ever tried smoked pork chop salad? My husband Jeff is working on his grilling and smoking recipes so that he can have his own corner of our family website. Pork chops were very, very good. Set them in the fridge to cure. Traeger Smoked Pork Chops. Remove the pork chops from the brine and pat dry with a paper towel. Your email address will not be published. Smoking the Pork Chops. I used my Thermoworks Smoke … Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Let the pork chops smoke at 225 degrees until the internal temperature is 110 degrees. Place the bag in the refrigerator, and let the pork chops sit in the brine for one to two hours. An instant … Hot-smoked pork chops are smoked at moderate heat until they reach an internal temperature of 150 degrees Fahrenheit. Fortunately, you can easily cook smoked pork chops on the stovetop, on a grill, or in the oven. If you’re going to sear the pork chops in a cast iron skillet, put that in the smoker at this time as well. For custom cut country ribs / pork steaks like these I'll cook similar to ribs. Smoked Pork Chops Stuffed with Gouda and Bacon. You can now safely cook pork to 145 degrees F; the optional temperature for peak flavor and moisture. All you need is smoke and some good sweet rub to experience the best smoked chops of your life! If you love great barbecue, you’ve come to the right place. Cooking BBQ should be a fun experiment with flavor and personal preference, so make both and see what your tastes buds like best. I recommend apple wood pellets for these chops, because apple and pork are a match made in BBQ heaven. Don’t have a bottle of Sweet Rub on hand? Smoked Pork Chops - Step-by-step Instructions. Smoked Pork Chops have a longer cooking time, so make sure the pork chops are at least 1 inch thick and even better at 1 and 1/4 inch thick. We only open up to new members for 5 days each month. You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube or our Facebook Page. For these smoked pork chops we’re doing the reverse sear method to make sure you get that gorgeous slow smoke infusion, then finish on the grill, or in this case, a hot cast iron pan, for that great sear and char. Prepare pork dry rub by combining brown sugar, kosher salt, garlic powder, onion powder, paprika, and cayenne pepper. Remove the pork chops from the brine and rinse under cold water. Method 1 This recipe works for both bone-in and boneless pork chops. These Traeger Pork Chops are amazing! Also, be soaking … Iowa Pork Chops are famous for their unsurpassed texture and flavor, and Amana Pork Chops are among the very best our state produces. Place a cast iron skillet in the smoker, and add a pat of butter to the skillet, then place each of the pork chops in the skillet. There was an error submitting your subscription. If you make a purchase through them I may make a small commission, at no additional cost to you. Place pork chops directly on the smoker grate. The brine requires just a few simple ingredients. Both bone-in and boneless pork chops come from this same muscle; the only difference being whether the bone has been removed or not. These homemade smoked chops … How Long to Smoke Pork Chops. Rib chops are the “traditional” chop sold at the grocer, but my absolute favorite for smoking is the center cut chop. Also note that if you don’t have a preference between bone-in vs. boneless pork chops, you’ll end up with a bone you’re not going to eat. Combine the apple juice, acv, salt, sugar, and bbq rub in a ziplock bag. How To Cook Thin Cut Pork Chops On A Pellet Grill - Pit Boss Austin XL - … I used my Thermoworks Smoke to monitor the temps, and my Thermapen to spot check temps. For smoking, you can use either bone-in or boneless because smoking chops uses a low and slow method. Drizzle olive oil on all sides of the pork chops. Especially if it’s a smoked pork chop! Just trying to get an idea of timing for my next dinner party , Your email address will not be published. Grilled chicken, move aside, here comes smoked pork… Recommended pork chop recipes Occasionally bone-in can cost less, but boneless chops are readily available at your local store. I'd like to receive the free email course. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger. Thanks for sharing this recipe Nick !!! Soak the pork chops in the brine while you get the Big Green Egg or smoker going. If so, I have a handful of pork recipes on my site that are full of great flavor: Smoked Pork Ribs Sear pork chops on a hot grill for about 1 to 2 … Season each side of the pork chops with the same rub you used in the brine, and then place the pork chops in your smoker. Pat the pork chops dry with a paper towel and then season both sides with the same rub you used in the brine. Please note that some of the links in this post are affiliate links. Pork is delicious, and when smoking chops, you want to be able to taste the pork and smoke together. Smoked pork chops are among the top favorites in our family. At this temperature, pork is cooked to … I love great BBQ. If frozen, thaw at least 2 hours before prep. Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145 degrees F. This process can take anywhere from 60-90 minutes, depending on how thick your pork chops are. Step 1: Make and Brine Pork Chops. Maybe the best pork chops ever. The pinker/redder, the better. https://www.tasteofhome.com/recipes/air-fryer-smoked-pork-chops Thanks for sharing this recipe Nick !!! Once they're brined and patted dry, they can be either hot- or cold-smoked. The time it takes to cook your chops is going to vary slightly depending on what smoker you use, how thick your chops are, and how hot your grill is. This meal is perfect for anything from a Saturday lunch or BBQ to Sunday family dinner. When the pork chops hit 110, pull them, and adjust your smoker to cook at 450+ degrees. Place pork chops on the smoker. You want them about 1” thick or about the width of two fingers. Dry brine them for 40 minutes or so, then rinse salt off. They’re smoky, juicy, and incredibly tender. They're smoky, juicy, and incredibly tender. Please leave a comment on the blog or share a photo on Instagram. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Even though smoked pork chops come partially cooked, you still need to cook them some more so they’re safe to eat. Honestly, there is no right or wrong answer to this question, and this often comes down to personal preference. I fire up the grill and heat up the cast iron pan on high heat so the chops can go right onto the high heat rather than sit for 20 minutes while I wait for the smoker to reach its searing temperature. Smoked pork chops are a piece of meat cut from the pig’s loin, which then undergoes a hot or cold smoking process. I’m so glad you liked them and I love that you paired the chops with grilled corn on the cob! A good, thick pork chop takes anywhere from 60-90 minutes to cook thoroughly. Season The Pork Chops. Grilled Pork Tenderloin with Beer and Mustard Glaze, Stuffed Pork Chops with Browned Butter Apple Filling, Grilled Rack of Lamb with Garlic Herb Marinade, Smoked Chicken with Kansas City Style BBQ Sauce. This is obviously more trouble than just tossing a few chops in a skillet, but well worth the effort if you make the time for it. Make sure that the dish is at least one or two inches deeper than the chops are thick … Your smoked pork chops are safely done once the internal temperature reaches 145F. Two or three minutes a side with the butter in the cast iron pan makes for some sensational eating. Thick chops The really big ones (these are 2# each I do like ribs Smoke until the internal temperature of the pork chop reaches 145 degrees F, about one hour. Brine thicker cuts slightly longer than thin cuts. As always, when smoking meat I recommend you cook to temperature, … At 110, remove the pork chops and adjust your smoker to cook as hot as it can get (450+ degrees). Required fields are marked *. 2018-06-14T03:31:16-05:00 By Jeff Phillips | 10 Comments. Success! What is a Pork Chop? Butchers prepare pork chops for smoking by brining them lightly in a mixture of salt and sugar, sometimes adding other flavoring ingredients. A good, thick pork chop takes anywhere from 60-90 minutes to cook thoroughly. They are a great alternative to chicken breast meat because lean pork loin meat is about just as lean as chicken breast meat. I have modified Nick’s approach by using two grills. https://www.thespruceeats.com/easy-smoked-pork-chops-recipe-1136280 Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Pork chops are a lean cut of pork that comes from the loin, the portion of the pig that runs from the shoulder to the hip. If you haven’t, you must! Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the … After a simple brine bath, a little seasoning, and a kiss of smoke, these will be some of the best smoked pork chops you’ve ever tried. When you’re ready to smoke the pork chops remove them from the brine, and place them on a grilling rack. One of the keys to this recipe is making sure you pick out the right chops. These pork chops are incredible. 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