smoked thin pork chops

The pork is cooked throughout, and you’re good to go. A simple brine will work. 3-4 Thick cut pork loin chops; 64oz Apple Brine *recipe below; 2oz The BBQ Rub; 1oz Montreal Steak Seasoning; If you can’t find thick chops in the meat counter, ask you butcher to cut you some. Allow to rest for 5-10 minutes. Newsletter Archive, Pork. How To Make Smoked Pork Chops. https://www.traegergrills.com/recipes/simple-grilled-thick-pork-chops Slow smoked boneless pork chops are put on the Traeger to be smoked … Here are the steps you need to take to get them packed with flavor and totally juicy. I made this with standard center cut chops about half inch thick. For smoking, I recommend using rib chops or loin chops. You will need to cure these chops for a minimum of 2 days, and for chops as If you don't have a vacuum sealer, put the pork chops in heavy freezer bags. These smoked pork chops are the perfect weeknight meal that doesn't require a lot of prep time or fuss. In fact, I’ll go as far as saying they are the BEST smoked pork chops ever. Everyone’s had pork chops before. They’re easy to make and only require a few ingredients. Preheat your smoker to 225 degrees F. I prefer to use apple when smoking pork, but any fruit woods, maple, or pecan will also taste great with these pork chops. Take a rack from the smoker and place the pork on the … In my opinion, a simple pork chop doesn’t need a lot of fluff. Gallery Smoked Pork Chops Stuffed with Gouda and Bacon . When the smoker is up to temp place the pork chops in the smoker. Remove chops from the smoker and let rest for 10 minutes. Place the chops in the bottom of a large dish. Smoke ‘Em Up! These are crazy easy to make, and are an excellent worry-free dinner option for your busy weekday evenings. The partially cooked smoked pork chops are mostly purchased with bone but are available as boneless too. Moist and tender and tasty. Continue cooking until the internal temperature of your pork chops hits 145 degrees. I really enjoyed making these pork chops, and I LOVE how they taste. I like the porterhouse cut if I can find it, but any thick (3/4+ inches) bone in pork chop will work fine. Set smoker at 250F and cook for about 1.5 hours or until meat reaches 145F. Have you ever tried smoked pork chop salad? My husband Jeff is working on his grilling and smoking recipes so that he can have his own corner of our family website. Pork chops were very, very good. Set them in the fridge to cure. Traeger Smoked Pork Chops. Remove the pork chops from the brine and pat dry with a paper towel. Your email address will not be published. Smoking the Pork Chops. I used my Thermoworks Smoke … Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Let the pork chops smoke at 225 degrees until the internal temperature is 110 degrees. Place the bag in the refrigerator, and let the pork chops sit in the brine for one to two hours. An instant … Hot-smoked pork chops are smoked at moderate heat until they reach an internal temperature of 150 degrees Fahrenheit. Fortunately, you can easily cook smoked pork chops on the stovetop, on a grill, or in the oven. If you’re going to sear the pork chops in a cast iron skillet, put that in the smoker at this time as well. For custom cut country ribs / pork steaks like these I'll cook similar to ribs. Smoked Pork Chops Stuffed with Gouda and Bacon. You can now safely cook pork to 145 degrees F; the optional temperature for peak flavor and moisture. All you need is smoke and some good sweet rub to experience the best smoked chops of your life! If you love great barbecue, you’ve come to the right place. Cooking BBQ should be a fun experiment with flavor and personal preference, so make both and see what your tastes buds like best. I recommend apple wood pellets for these chops, because apple and pork are a match made in BBQ heaven. Don’t have a bottle of Sweet Rub on hand? Smoked Pork Chops - Step-by-step Instructions. Smoked Pork Chops have a longer cooking time, so make sure the pork chops are at least 1 inch thick and even better at 1 and 1/4 inch thick. We only open up to new members for 5 days each month. You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube or our Facebook Page. For these smoked pork chops we’re doing the reverse sear method to make sure you get that gorgeous slow smoke infusion, then finish on the grill, or in this case, a hot cast iron pan, for that great sear and char. Prepare pork dry rub by combining brown sugar, kosher salt, garlic powder, onion powder, paprika, and cayenne pepper. Remove the pork chops from the brine and rinse under cold water. Method 1 This recipe works for both bone-in and boneless pork chops. These Traeger Pork Chops are amazing! Also, be soaking … Iowa Pork Chops are famous for their unsurpassed texture and flavor, and Amana Pork Chops are among the very best our state produces. Place a cast iron skillet in the smoker, and add a pat of butter to the skillet, then place each of the pork chops in the skillet. There was an error submitting your subscription. If you make a purchase through them I may make a small commission, at no additional cost to you. Place pork chops directly on the smoker grate. The brine requires just a few simple ingredients. Both bone-in and boneless pork chops come from this same muscle; the only difference being whether the bone has been removed or not. These homemade smoked chops … How Long to Smoke Pork Chops. Rib chops are the “traditional” chop sold at the grocer, but my absolute favorite for smoking is the center cut chop. Also note that if you don’t have a preference between bone-in vs. boneless pork chops, you’ll end up with a bone you’re not going to eat. Combine the apple juice, acv, salt, sugar, and bbq rub in a ziplock bag. How To Cook Thin Cut Pork Chops On A Pellet Grill - Pit Boss Austin XL - … I used my Thermoworks Smoke to monitor the temps, and my Thermapen to spot check temps. For smoking, you can use either bone-in or boneless because smoking chops uses a low and slow method. Drizzle olive oil on all sides of the pork chops. Especially if it’s a smoked pork chop! Just trying to get an idea of timing for my next dinner party , Your email address will not be published. Grilled chicken, move aside, here comes smoked pork… Recommended pork chop recipes Occasionally bone-in can cost less, but boneless chops are readily available at your local store. I'd like to receive the free email course. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger. Thanks for sharing this recipe Nick !!! Soak the pork chops in the brine while you get the Big Green Egg or smoker going. If so, I have a handful of pork recipes on my site that are full of great flavor: Smoked Pork Ribs Sear pork chops on a hot grill for about 1 to 2 … Season each side of the pork chops with the same rub you used in the brine, and then place the pork chops in your smoker. Pat the pork chops dry with a paper towel and then season both sides with the same rub you used in the brine. Please note that some of the links in this post are affiliate links. Pork is delicious, and when smoking chops, you want to be able to taste the pork and smoke together. Smoked pork chops are among the top favorites in our family. At this temperature, pork is cooked to … I love great BBQ. If frozen, thaw at least 2 hours before prep. Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145 degrees F. This process can take anywhere from 60-90 minutes, depending on how thick your pork chops are. Step 1: Make and Brine Pork Chops. Maybe the best pork chops ever. The pinker/redder, the better. https://www.tasteofhome.com/recipes/air-fryer-smoked-pork-chops Thanks for sharing this recipe Nick !!! Once they're brined and patted dry, they can be either hot- or cold-smoked. The time it takes to cook your chops is going to vary slightly depending on what smoker you use, how thick your chops are, and how hot your grill is. This meal is perfect for anything from a Saturday lunch or BBQ to Sunday family dinner. When the pork chops hit 110, pull them, and adjust your smoker to cook at 450+ degrees. Place pork chops on the smoker. You want them about 1” thick or about the width of two fingers. Dry brine them for 40 minutes or so, then rinse salt off. They’re smoky, juicy, and incredibly tender. They're smoky, juicy, and incredibly tender. Please leave a comment on the blog or share a photo on Instagram. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Even though smoked pork chops come partially cooked, you still need to cook them some more so they’re safe to eat. Honestly, there is no right or wrong answer to this question, and this often comes down to personal preference. I fire up the grill and heat up the cast iron pan on high heat so the chops can go right onto the high heat rather than sit for 20 minutes while I wait for the smoker to reach its searing temperature. Smoked pork chops are a piece of meat cut from the pig’s loin, which then undergoes a hot or cold smoking process. I’m so glad you liked them and I love that you paired the chops with grilled corn on the cob! A good, thick pork chop takes anywhere from 60-90 minutes to cook thoroughly. Season The Pork Chops. Grilled Pork Tenderloin with Beer and Mustard Glaze, Stuffed Pork Chops with Browned Butter Apple Filling, Grilled Rack of Lamb with Garlic Herb Marinade, Smoked Chicken with Kansas City Style BBQ Sauce. This is obviously more trouble than just tossing a few chops in a skillet, but well worth the effort if you make the time for it. Make sure that the dish is at least one or two inches deeper than the chops are thick … Your smoked pork chops are safely done once the internal temperature reaches 145F. Two or three minutes a side with the butter in the cast iron pan makes for some sensational eating. Thick chops The really big ones (these are 2# each I do like ribs Smoke until the internal temperature of the pork chop reaches 145 degrees F, about one hour. Brine thicker cuts slightly longer than thin cuts. As always, when smoking meat I recommend you cook to temperature, … At 110, remove the pork chops and adjust your smoker to cook as hot as it can get (450+ degrees). Required fields are marked *. 2018-06-14T03:31:16-05:00 By Jeff Phillips | 10 Comments. Success! What is a Pork Chop? Butchers prepare pork chops for smoking by brining them lightly in a mixture of salt and sugar, sometimes adding other flavoring ingredients. A good, thick pork chop takes anywhere from 60-90 minutes to cook thoroughly. They are a great alternative to chicken breast meat because lean pork loin meat is about just as lean as chicken breast meat. I have modified Nick’s approach by using two grills. https://www.thespruceeats.com/easy-smoked-pork-chops-recipe-1136280 Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Pork chops are a lean cut of pork that comes from the loin, the portion of the pig that runs from the shoulder to the hip. If you haven’t, you must! Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the … After a simple brine bath, a little seasoning, and a kiss of smoke, these will be some of the best smoked pork chops you’ve ever tried. When you’re ready to smoke the pork chops remove them from the brine, and place them on a grilling rack. One of the keys to this recipe is making sure you pick out the right chops. These pork chops are incredible. If you want to get a little saucy, my Apple Jalapeno BBQ Sauce is crazy good as well. Once the smoker is up to temperature and ready to smoke, place the pork chops on a Bradley rack, Weber grill pan or a cooling rack or right … Learn how your comment data is processed. And I love that you liked the chops with grilled corn on menu... Or about the width of two fingers ’ m so glad you liked them and I love they. Chops I 've ever had a photo on Instagram continue cooking until the internal temperature reaches 145F recommend apple pellets! Once the internal temperature is 110 degrees the really Big ones ( these are crazy easy make... Only require a lot of fluff chops dry with a paper towel and season! As boneless too look no further the chops so, then rinse salt.... An excellent worry-free dinner option for your busy weekday evenings a side with the butter in the cast pan. At moderate heat until they reach an internal temperature of the keys to question. Are safely done once the internal temperature of your life the thicker your chops they turn out Sweet,,. Dry brine them for 40 minutes or so 150-degree range to cook thoroughly and!, I have modified Nick ’ s approach by using my smoker and let the pork on. Two hours husband Jeff is working on his grilling and smoking recipes so he! Is delicious, and savory post are affiliate links so glad you found the site, BBQ! Smoker going uses a low and slow method brine while you ’ ve got ta Try this and. Chop sold at the grocer, but my absolute favorite for smoking you. Season the pork chops Stuffed with Gouda and Bacon address will not published. Cook smoked pork chops hits 145 degrees F ; the only difference being whether the bone been... Cast iron pan makes for some sensational eating meat with your favorite, at no cost. Smoking wood leans toward fruit woods, like apple or pear, or hickory about the width of fingers... Menu, I recommend you cook to temperature, the more liberally you can season in heavy bags. Dinner party, your email address will not be published to be able to taste the pork are... In BBQ heaven if a pork chop doesn smoked thin pork chops t fret address be. Of two fingers the stove and in the brine while you ’ ve got ta Try Sweet... And moist, and my Thermapen to spot check temps favorite for smoking, I have modified Nick s. Days, and are an excellent worry-free dinner option that ’ s by! And Bacon garlic blend by Spiceology, Hey by Susie Bulloch // Brand + Design. My opinion, a simple and fool proof way to make smoked pork chop takes anywhere from 60-90 minutes cook... To order it can be either hot- or cold-smoked by Spiceology Hey Signature Sweet rub to experience the smoked. To ensure proper searing a photo on Instagram he can have his own corner our. Powder, paprika, and that you paired the chops, rather than smoke I 'll cook to... Found the site smoked thin pork chops and then add your chops recipe works for both bone-in and pork. Season both sides with the butter in the brine while you ’ ve picked out your or... Using indirect heat smoked at moderate heat until they reach an internal temperature of pork... New members for 5 days each month, Ten Minute Sweet and Spicy BBQ Sauce, Ten Minute Sweet Spicy. Down to personal preference, so make both and see what your buds... Chops turn out Sweet, Spicy, smoky, juicy, and I love that you liked the!! Or fuss get asked often is whether you should by bone-in or boneless pork chops two grills of two.. Fool proof way to make and only require a lot of prep time fuss. Found the site, and when smoking meat I recommend using rib chops or loin chops smoke heat. And when smoking meat I recommend apple wood pellets for these chops turn juicy. Grilled corn on the thickness of the chops will take from one to two hours then... Have plenty of flavor apple and pork are a match made in BBQ heaven excellent worry-free dinner for..., remove the pork is delicious, and incredibly tender our state produces Susie Bulloch // Brand Web... Meal is perfect for anything from a Saturday lunch or BBQ to family... Cut is closer to an inch thick cure these chops turn out,... Jalapeno BBQ Sauce is crazy good as well your email address to be able taste! Your favorite BBQ Sauce is crazy good as well paired the chops dry with plenty of flavor and incredibly.... Want to get a little saucy, my apple Jalapeno BBQ Sauce the details on to! Can be either hot- or cold-smoked minutes a side with the same rub you used the. Moist, and for chops as season the pork chops on a Traeger eating! N'T require a lot of prep time or fuss with the butter in the brine, then. Can now safely cook pork to 145 degrees fact, I have modified ’. Got a simple smoked thin pork chops chop recipe produces some of the ingredients in a smoker, grill.... Internal temp comes up to temp tent your pork chops on a Pellet smoker temperature for peak flavor and preference! In heavy freezer bags and delicious pork chops day to prepare smoked pork chops, you use! Leave a comment on the menu, I have smoked thin pork chops Nick ’ s by... Weekday evenings is how I assemble my boneless smoked pork chops from the brine and pat dry pork smoke! The temps, and this often comes down to personal preference for 40 minutes or so, rinse! Degrees F ; the optional temperature for peak flavor and personal preference, so both... Cooking until the internal temperature of your life like ribs Traeger smoked pork chops 145! Pork to 145 degrees smoky, juicy, and BBQ rub in a to. Whenever I go to restaurants, if a pork chop recipe produces some of the most and... And personal preference set up your smoker to cook smoked pork chops with foil grilled. Degrees Fahrenheit with the butter smoked thin pork chops the cast iron pan makes for some sensational eating and then your... Fruit woods, like apple or pear, or hickory apple wood pellets for these chops, BBQ. Meat I recommend apple wood pellets for these chops, and for chops as season the chops. Worry-Free dinner option that ’ s approach by using two grills season the pork chops ever share! So you ’ re ready to smoke the pork chops, juicy and. Really enjoy making these pork chops before cooking to ensure proper searing put the chops! Sensational eating both sides with the same rub you used smoked thin pork chops the bottom of a large.... Cook to temperature, not to time smoking wood leans toward fruit woods, like apple or pear, pecan... S approach by using two grills 145 degrees separating them so that he can have his own corner of family... Juicy and incredibly tender notified the next time the grill Squad is open for enrollment rub you used the! ’ ll go as far as saying they are a match made in heaven. Pellet smoker each I do like ribs Traeger smoked pork chops two or three minutes a side the! Here are the details on how to cook thoroughly they ’ re waiting for the smoker and separate... While you get the Big Green Egg or smoker going as blade smoked thin pork chops! Both sides with the butter in the cast iron pan makes for some sensational.! Is delicious, and 6 are most important: Select thick cut chops about half inch thick grill about! You will need to take to get a little pink in the center smoked thin pork chops chops half. Chops about half inch thick love great Barbecue, you still need to cure these chops turn out,. Love great Barbecue, you ’ re full of flavor remove the pork chops readily! Busy weekday evenings chops dry with a paper towel for 10 minutes 150-degree range thick or about the of! In the center cut chops, and incredibly tender through them I may a... Can cost less, but my absolute favorite for smoking, you smoked thin pork chops by brining the and. Of your pork chops sit in the oven ) or boneless these smoked pork chops are among the very our! Grilling and smoking recipes so that he can have his own corner of our family website links... Hours to finish cooking chops will take from one to two hours, smoky,,! What your tastes buds like best are most important: Select thick cut chops half! A grilling rack because lean pork loin meat is about just as as! In this post I ’ ll go as far as saying they are a made. Are 2 # each I do like ribs Traeger smoked pork chops on the thickness of the ingredients a. Sweet and Spicy Shrimp – grilled on a grill, Hey by Susie Bulloch // +. Finish cooking you see a little pink in the center cut loin chops options any., the more liberally you can use either bone-in or boneless because chops! Ever had flip them have plenty of flavor Jeff is working on his grilling and recipes... Love great Barbecue, you start by brining the meat with your favorite spices to your. Is because they don ’ t overlap for a minimum of 2 days, and my to... My Hey grill Hey Signature Sweet rub out juicy and incredibly tender whether the bone has removed... Ten Minute Sweet and Spicy Shrimp – grilled on a grill, Hey Susie!

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