burgvogel vs messermeister

[–]Bilgerman 10 points11 points12 points 6 years ago (0 children). Plating the cucumbers was especially hard because of all the blood. If I am cooking something where I know I am going to have to chop a large quantity of onions, I will often use the chinese cleaver for that task. This is the same knife style and brand I use as my primary, and I love it. They heat treat their steel more exactly, the steel itself is a bit better, and they're easy to sharpen. While a chef's knife can do almost anything, other knives are better suited for different tasks. It is really nice for chopping vegetables that tend to pile up high, such as onions, because it does a better job of keeping the chopped bits on the correct side of the blade. I have no experience with the santoku knife though. with progress. Permalink. Hochwertige Küchenmesser made in Solingen I personally prefer a Santoku. These knives aren't meant to be rocked like more western knives are, so you'll really need to get used to that. :), [–]justplainmean 46 points47 points48 points 6 years ago (10 children). I find that I rarely use the santoku, and I use the chef's knives most often. Quality that … © 2020 reddit inc. All rights reserved. During this It really depends on what you're really looking to do. [–]modgud 0 points1 point2 points 6 years ago (0 children). I second the victorinox. I know you're on a budget, but spring for quality. Include plain text recipes for any food that you post, either in the post or in a comment. Japanese knives are generally lighter, thinner, and have a narrower cutting edge than their german counterparts. I'm living in Germany, so it would be awesome if the recommended knives are available here aswell. Or better said where are the differences? For the most part, it is personal preference. On the other hand, I do not like the chinese cleaver as much for finer work like seeding chiles or finely slicing tomatoes. [–]arowan21 0 points1 point2 points 6 years ago (0 children). Mr. Burgermeister is Frankenstein Family's grumpiest neighbor who hates dogs, especially Sparky for … They will pay for themselves in the long run if you take car of them. I would personally advocate for some national pride. I also like its weight that allows most of the cutting to be more dropping the knife than pushing down on it. Be kind and conduct productive discussion. Chinese chef knives are often called cleavers by westerners because they look like cleavers, but no, they are very different, they are thinner and would get damaged very quickly if you tried to use them like a butchers cleaver. Messermeister uses a fine German steel alloy with high carbon content, molybdenum vanadium, and stainless steel. Cookings awesome, and if you do it a lot, you'll get good really fast. [–]CatsOP[S] 9 points10 points11 points 6 years ago (6 children), Can you recommend a specific factory store? [–]thetjs1 0 points1 point2 points 6 years ago (1 child), It's really just preference. Karl Bahns’ cutlery factory was already using a semi-automatic blade grinder back in 1949, making i find with the nakiri you get the benefit of scooping like the cleaver and it's better balanced. Just tried it. The blade shape of the chef's knife is curved, which in my opinion leads to the most natural and efficient cutting-hand motion. Hey- lots of information in these responses. [–]pipocaQuemada 0 points1 point2 points 6 years ago (1 child). Kiwi's a good brand. I was at Burgvogel and highly recommend it. It is the most versatile and should be your number one choice for an all purpose knife, unless you are a sushi chef you would need a different set of knives. [–][deleted] 0 points1 point2 points 6 years ago (0 children). In 1998 Heinz Bahns also left the company and his son Stefan took over the post of director. Since college, I'd been getting a new knife as my birthday and Christmas presents--my birthday's 6/23 so it's basically a new knife every 6 months. Any ideas for what to do with all this chicken?? If you want a thinner and sharper but less sturdy Japanese knife, look into Fujiwara's FKM series. Triboo Digitale S.r.l., sole-member company with legal offices in Milan, Viale Sarca 336, Edificio 16, Italy, shared capital euro 3.000.000,00 in, REA MI 1901658, VAT code and Registry of Businesses of Milan … I bought the Henckels set because it was a discontinued line and about 75% off. The last part will be the hardest. Don't buy one from the 80s or 90s. A small family-owned company, their shop is inside the factory, you can smell the steel. Hope you guys could help me out and give me some recommendations :). They make excellent knives, as good as the other well-known German brands, but slightly cheaper. Wow I think I'm going to get a Chinese cleaver now! Burgvogel Solingen: We are a traditional company, domiciled in the blade-city Solingen since 1949. They all serve a purpose, and if I maintain them responsibly, my kids will divvy these up someday. Only you know what will feel good for you, but a good place to start is a knife balanced between blade and handle, which most of these are. That's a meat cleaver making short work of a duck. So that tactile feel could be important to you. Try to get a gift card for your birthday or something. Which knife feels less like a tool and more like an extension of your arm when you hold it? They'll also show you some lesser-known brands that they know about through experience in their culinary careers. Victorionox is the value standby, not pretty but works great. [–]Drayden81 2 points3 points4 points 6 years ago (0 children). Edit: Some manufacturers periodically offer factory tours. And last but certainly not least, consider a Sabatier French knife. I would learn the ropes with a workhorse like the 8" chefs before graduating to Japanese steel. Personally my workhorses are a (heavy duty) 26cm/10½" F. Dick, and a light gyuto) 24cm/9½" Richmond. They are intended to be used to chop things very finely. [–]Tacticus 3 points4 points5 points 6 years ago (1 child), I wish i had that fine a knife control :\, [–]contentkaiser 32 points33 points34 points 6 years ago (0 children). sadfully i had to realize that the santoku is not mine, the classical chef-knife shape worked much better for me. OP, you should buy a knife that you know how to use. My mom does use a "cleaver" as her main knife. I'm afraid the only right answer is to go try them and decide what's right for you. The knives they make have bolsters that don't go all the way down, which makes sharpening a little easier. That and a great blade. Thanks for your recommendation and sharing your experience :) When you feel good about your skills, then go Kiwi brand and get a santoku and a cleaver, and play with those, to see if you like them. Which one is the best for regular meals, like cutting vegetables, meat, fish etc.? When I'm on the line it's the knife I use the most. [–]Goatfacedwanderer 1 point2 points3 points 6 years ago (2 children). The success of these products around the world depends on the linking of traditional Know-How and up-to-date technology. I hone mine after just about every use and they stay very sharp, though it's probably time for me to buy a whetstone to get them back to razor sharp again. took over the overall management of the company in 1986. period the land and buildings of the former neighbouring Kirschner drop-forge were purchased and the buildings renovated. If you are unsure get a 8" to 10" (you can figure the metric) chefs knife. Meat cleavers are broader and more durable than Chinese cleavers. If you know a chef, or if you're a regular at a restaurant and can speak briefly to a good chef in your area, you should seek their advice. Unlike a block set of Globals or Wusthofs, every single piece in my set was optimally chosen to help the way I cook. The vast majority of people in China aren't vegetarians, and the Chinese chef's knife is by far the most popular knife there. The chef's knife should be in your price range. My budget isn't very high and I'm an amateur in cutting, so pretty slow still. [Germany/Europe], http://www.messermeister.com/Park-Plaza-8-Inch-Scalloped-Offset-Knife-8018-8/, http://www.boker.de/kochmesser/boeker-damast-superior/130800DAM.html. Some blades are half tang, which will lead to the handle cracking and splitting off halfway down. I have some pricey knives, but my go to is Kiwi Brand knives. It's not really a cleaver meant to cut bone and stuff, it is thinner and used for vegetables. To be fair, though, the choice between these 3 styles is completely down to preference. Like a chefs knife, the chinese cleaver generally stays closer to the board. I personally like Chef's knives and their Japanese counterparts, Gyuto knives. In the second generation investment was already being poured into new technologies, For not even 40 Euros. I've used both quite a bit and have a set of Henckels. Both are useful, it's just that one's a precision tool, and one's a wrecking ball. In 1953, 1956, 1971 and 1984 the company was modernised and extended to meet the requirements of the market and to keep step MASTER line: Innovation and contemporary technology, Burger Landstraße 60 Karl Bahns cutlery company GmbH – Since 1949. There is a reason why they are the most popular knife design. Impeccable quality, great discounts. Burgvogel. my first sharp knife, and holy f*** what a difference. In the first few years the company employed ten staff, most of whom were engaged in wage-labour making tools for painters. The tang is the flat piece of metal that gets sandwiched by the handle. Chinese cleavers are much more popular in China. If there is such a thing as a wusthof outlet in a place you could get to it seems to me buying from here would be the way to go, being as the knives are made in Germany! [–]chobap 1 point2 points3 points 6 years ago (0 children), This is just my experience but I've found that a good utility knife is awesome. You want forged steel, which means the knife was actually pounded into shape, as opposed to plate steel, which is punched out of a sheet and then sharpened. For an inexpensive knife it sees a lot of work and maintains a great edge. English-German online dictionary developed to help you share your knowledge with others. Die stetige und erfolgreiche Weiterentwicklung beruht auf der Vereinigung von hochqualitativer und präziser Handarbeit mit moderner … Messermeister/Burgvogel (learn something new every day) makes the very best widely available German style knives. Güde is my favorite Solingen manufacturer. I scored this bread knife for 10€ (instead of the $68 listed price; Messermeister is their US / Australia brand): http://www.messermeister.com/Park-Plaza-8-Inch-Scalloped-Offset-Knife-8018-8/. I would say 30-50€ are the price range in which I am looking for a main knive. The santokus and cleavers are more for fun than work for me, but I like knives, and I like to play around with different types, when I cook at home, or have the time to screw around. The name kind of says it all. Like /u/justplainmean writes, start with a 8"-10" chefs knife, get to know it, hone your knifeskills with that. Restaurant supply stores are very damn expensive in here, they normally start at 50€ and often they only got the most expensive brands. I have several now, but I still always go back to my Henckels chef's knife for everyday use. I personally have a shitty chefs knife and a nicer utility knife (j a henckels 6" classic utility) that I bought after seeing Jacques Pepin use it on his show, and I use the utility all the time over the chefs knife. If you wish to post links to your own blog or YouTube channel, please do so only in the weekly "YouTube/Content Round-Up!" [–]Mange-Tout 0 points1 point2 points 6 years ago (0 children). I'm living near Solingen so a trip there should be a nice daytrip and maybe I'll find something that feels right in my hands and is in my budget. It should balance right on the shank. I cannot discount a Chinese cleaver because they're frankly outstanding in the hands of an expert. [–]IndulgeMyImpatience 0 points1 point2 points 6 years ago (0 children), My SO bought us a very pricey set of knives, the one I use is the Santoku, [–]Bran_Solo 0 points1 point2 points 6 years ago (0 children). A family business run by the fourth generation. I have all three in my kitchen. The high-quality ”Burgvogel” products, whose quality is derived from careful workmanship, the best steel and years of experience, are now sold all over the world.. Karl Bahns’ cutlery factory was already using … [–]greatestname 0 points1 point2 points 6 years ago* (1 child). If you want just one that can be used in either style then the Global G-4 would be a superb knife. Consider a CCK cleaver; they're carbon steel and are possibly the easiest knife you will ever sharpen. A feltüntetett árak bruttó árak, amik már tartalmazzák az ÁFA értékét! They work for some, but I do not like them when I have ample space. [–]railtrails 2 points3 points4 points 6 years ago (0 children). Until now I only used cheap knives from random 1€ stores or from IKEA - so nothing special, they cut okay but sometimes you just know they are not sharp enough and don't have a good balance in my hand. Kovácsolt, rozsdamentes acél penge, pom nyél. [–][deleted] 3 points4 points5 points 6 years ago (1 child), [–]rotf110 2 points3 points4 points 6 years ago (0 children). The high-quality The blade is also much thinner than the chinese cleaver, so you do not get the advantage of being able to pile up chopped vegetables without them spilling over the top of the blade. Free shipping … Is that what you're suggesting here? It`s steady and successful further development is based on the combination of high-quality and precision workmanship with modern i use a chinese cleaver because i like to use it as a scoop. There seems to be a LOT of knive makers in Solingen :), [–]xcvbsdfgwert 6 points7 points8 points 6 years ago (0 children). They are Thai and the steel is cheap, but those thin little blades are razors that sharpen up quickly. Today the business is run by the fourth generation already. The place you're looking for is gonna have more of a warehouse feel than high-end or boutique, [–]vambot5 0 points1 point2 points 6 years ago (0 children). Following the death of Amalie Bahns in 1991, Heinz and Rolf Bahns divided the company shares among themselves. Knifes made by Burgvogel, Solingen, Germany are high quality products. German knives are excellent. This might be possible, but quality knives are a thing people tend to hang on to. E-Mail: info[at]burgvogel.de, 2018 © Karl Bahns GmbH • Burger Landstraße 60 • 42659 Solingen. Check out the company websites for info if that is something of interest to you. [–]greatestname 1 point2 points3 points 6 years ago* (3 children). Work with a lot of raw meat? [–]ErrantWhimsy 0 points1 point2 points 6 years ago (0 children). Szakácskés - Burgvogel Master Line 686-95-23 - 23 cm, Kovácsolt, rozsdamentes acél penge, pom nyél. It's just the best of everything in one practical knife in my opinion, [–]thetjs1 0 points1 point2 points 6 years ago (0 children), Also, I should add that I don't like the German style knives. We have cutlery solutions for … Mine are all wusthof classics. Those things are awesome, especially if you live with roommates and don't want to worry about your knives being ruined. [–]Popichan 5 points6 points7 points 6 years ago (2 children). I've never used a Chinese cleaver, so I don't know how good it is. I commend you for approaching it this way; you're already on the right track. [–]konungursvia 0 points1 point2 points 6 years ago (0 children). Our forefathers used to put this Latin phrase on their Solingen products as a proof of their quality and the will to achieve. Its large size makes it safe. This was the cornerstone for Solingen knives with the Burgvogel logo and the beginning of a company history of now more than 60 years. [–]BZWingZero 10 points11 points12 points 6 years ago (1 child). He carves, fillets, everything with it. thread. Post by Bob Hayden I'm looking at … A meat cleaver is raised and swung at joints and bone. A Chinese cleaver is too specialized, great for chopping but useless for other tasks like butchering. Good luck with the search und Guten Appetit! [–]xcvbsdfgwert 0 points1 point2 points 6 years ago (2 children). Ignore the temptations of the fancy knife block and the buy seven knives get two free pricing. Now let's look at the handle. Wusthof, Henckel( only the ones with the twins on it), messiermiester, basically anything made in Germany will be good. You want full tang. I won't just buy the first knive I see. [–]Grueling 0 points1 point2 points 6 years ago (0 children). I'd be just as happy with a Wusthof set, but I don't think I'll be able to wear out the Henckels set in my lifetime. [–]W1ULH 3 points4 points5 points 6 years ago (0 children), Love my Chinese clever and use it for nearly everything, [–]isildursbane 1 point2 points3 points 6 years ago (0 children), haha this guy's a great teacher/chef/performer, [–]SarcasticOptimist 1 point2 points3 points 6 years ago (5 children). the extensive range of products and to meet the exacting demands of the customers. Get an ad-free experience with special benefits, and directly support Reddit. Don't settle for low quality flexy bendy knives. No memes allowed. » Learn more about the history of Burgvogel. In the US, we have a lot of kitchen supply stores like William Sonoma which cary a few lines from a few quality knife manufacturers. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Now I've read some posts about knives in this subreddit and the three things I read were Santoku, Chef Knive and Chinese Cleaver. The chinese cleaver is great for a few applications, but I do not prefer it as an all-purpose cooking knife. Translation for 'Sturmvogel' in the free German-English dictionary and many other English translations. my first purchase was a santoku from wüsthof, because it's was on sale and had good results in the stiftung warentest magazin. Following the death of his brother Max in 1954 and Karl Bahns Jr. having left the company, Karl Bahns Senior handed the plant Karl Bahns Stahlwarenfabrik GmbH siden 1949.Karl Bahns Senior startede Karl Bahns cutlery company på … Their forged series is really nice and quite affordable. Burgvogel (Solingen) Eikaso (Solingen) Icel Csontfűrész Fenőacél, élezőgép Hústőke Húsvilla Kínáló tálca Vágólap Védőruha Lánckesztyű Lánckötény Kések, sajtkések, sajthúrok Henteskés Dick Eikaso … There is a lot more too it but a chef's knife is better at rocking back and forth and cuts where you pull. It's just the lightest and sharpest knife, and it's great for all knife work. 10" can also be an intimidating size for a lot of people, and that's not speaking of the 12-incher. Und auch technisch überzeugen … Very versatile, tough and inexpensive. Now, it may not be the ideal knife for the cuts that you tend to do on meat in your cuisine, but it obviously works well for the Chinese. In April 1950 son Heinz joined his father’s company and in the following year Karl Bahns’ cutlery company acquired the land If the topic is questionable, then it most likely isn't OK to post. There is a reason why they are the most popular knife design. Not cheap, but the chef knife or the santoku should be spectacular to handle. passed into the ownership of his wife Amalie. [–]UncannyGodot 3 points4 points5 points 6 years ago (0 children). If the honemeister is any good it will be better than new. Excellent quality, I love them. I've got a set of Jean-Patrique knives that are very good and weren't expensive at all. Unless you are using them to rob people. Since you're German, go with a Wusthof or Henckels. :). However, its size, shape, weight, etc make it well suited to a range of food preparation tasks. Plus they are like 5 bucks at your local Asian market. Look at the Victorinox Fibrox. E.g. Messermeister is called Burgvogel in Europe. :) But come on. Fax: +49 (0)212 / 41537 Good luck! From 1986 Karl Bahns Stahlwarenfabrik increasingly invested in new and innovative technologies and despite of that the wüsthof was a big surprise. [–]MickFromAFarLand 0 points1 point2 points 6 years ago (2 children). Can someone tell me what to do with my slightly burnt cookies which look like brown melted cloud. If nothing else you can give them to your kids when you die because they'll still be doing their thing long after you're gone. Of course I'd love to get a nice chefs again but until then my utility is doing great! [–]SexySocialScientist 2 points3 points4 points 6 years ago (0 children). [–]contentkaiser 7 points8 points9 points 6 years ago (2 children). Not only is it extremely detailed, it comes with its own tow tractor and … [–]CrypticOctagon 0 points1 point2 points 6 years ago (0 children). It was new and is the best knife I ever had. and so the company has had a new automatic grinder for butchers’ knives and chefs’ knives since August 1999. I have both. They're about $30 on Amazon. It's usually cheaper than a chefs or a santoku and it is really versatile. Shop for Kitchen Knives & Cutlery at Cutlery and More. Guess I was wrong. Messermeister … I grew up using a cleaver but use a chef's knife much more. If you feel adventurous try to find an old carbon Sabatier and give it a try! i also never used a cleaver, but i assume it's hard to get used to. Owing to Rolf Bahns’ illness, Heinz Bahns Breakthroughs in quality and innovative techniques. management over to Rolf and Heinz Bahns in 1965 for health reasons. Narrow your options and make your decision based on which one you like holding the most. I picked up a santoku to add to my knife roll years ago, not expecting to find it remarkable. [–]CarlFriedrichGauss 1 point2 points3 points 6 years ago (0 children). A messer (German for "knife") is a single-edged sword with a knife-like hilt construction. I like it a lot and still use it even after I got my shun back, mostly in applications where I want a heavier blade. I was under the impression that they only put the twins on the german made knives. The cheap ones will take a sharp edge, they just dull quickly due to the softer steel. Messermeister is a leading manufacturer of the best chef knives, kitchen cutlery, and cooking tools are designed for professional chefs, home cooks and culinary students. A Master Line modellek abban … Wüsthof is also a good option. 1 talking about this. This is my set so far. A good knife should feel natural in your hand, like an extension of your arm. If you have asian markets check to see if they have kiwi brand knives from Thailand. It's sorta like a mix of the cleaver and the santoku. Back in the saddle now that I have my own kitchen. [–]LokiSnake 1 point2 points3 points 6 years ago (5 children). The Henckels are thick and clunky by comparison and their balance and agility isn't as good. This is entirely a matter of personal taste. Burgvogel products. I would say its up to you to decide between santoku and traditional european chefs knife. With the curved blade, you can chop using the circular hand motion without having to bend your wrist. Tamiya’s 1/48th-scale Messerschmitt Me-262A-2a fighter-bomber is the “Mercedes-Benz” kit of WWII’s first operational combat jet. Burgvogel Solingen - Tyskland Velkommen til Top Kvalitets Køkkenknive fra Burgvogel. [–]SarcasticOptimist 4 points5 points6 points 6 years ago (1 child). [–]xansee 10 points11 points12 points 6 years ago (0 children). They are made, it should be noted, for right handed users and have an uneven grind to help you move through food more easily. Much better shape than a santoku. and top-class perfection of steel wares made by Bahns will continue to be pursued intensively in the future through the winning When you say that the chef's knife is the most popular, you mean that the European style chef's knife is the most popular in Europe. With the new storerooms situated in Ritterstrasse the company expanded again in 1998 allowing further plans to be implemented If a knife feels wrong, try to pinpoint why. I found a very nice Wüsthof Dreizack on eBay. If you are just learning and like cooking Asian then I would suggest a santuko as a good general knife. As a mixed ethnic person I use both of them: A Chicago Cutlery chef's knife and a cheap no-name Chinese cleaver, which takes a good edge but requires frequent sharpening. Ask to hold the knife and practice using it on a board. FWIW I first got a Santuko thinking it was all I'd ever need, but then I got my 8in chef. We are experts in cutlery, kitchen knives and cookware. Thanks for all the replies, will read them all over the day(s) and check out some of your recommendations! Fujiwara fkm series or tojiro DP are excellent value. I have a couple of nice santokus for finer work, and recently got a Richmond Fanatic cleaver as a replacement for an old Kiwi one. Knives don't generate revenue so they can't pay for themselves. Rock it back and forth on the blade to see if it feels right. Nože od kvalitního výrobce Burgvogel Solingen WebRep currentVote noRating noWeight I don't know how much you know about knives, but if you want a chefs knife (which is a very versatile and reliable knife) look for this. My vote would be for the Chinese chopper. [–]MickFromAFarLand 0 points1 point2 points 6 years ago (0 children). Every one of those knives makes me happy. [–]justplainmean 0 points1 point2 points 6 years ago (0 children). Mine's a Wüsthof. I just went to a Victorinox outlet store today. Sonkakés - Burgvogel Master Line 688-95-20 - 21 cm. Their edges have much different angles. Santoku are inherently less versatile. The Bulls Sturmvogel Evo Street, with its blend of classic looks and modern design, is the perfect E-Bike to travel around the city in comfort and style, whether on your daily commute or simply traveling from … 10 or 12" is great if you can handle the longer knife and have the space for it. This is an awesome video - so much for my next hour. March 1949 with his brother Max and his Not even cooking related memes. The knives are corrosion resistant and easy to re-sharpen. Steve B 2003-12-11 00:04:42 UTC. It depends on what you are used to as to which works better. [–]Riyu22 1 point2 points3 points 6 years ago (0 children), He probably had in mind that OP stated he was from Germany/Europe, maybe, [–][deleted] 1 point2 points3 points 6 years ago (1 child). use the following search parameters to narrow your results: All posts must be cooking related. [–]TheFirstAndrew 0 points1 point2 points 6 years ago (1 child). My go to knife is a French still 8 inch chefs knife made with laminated steel with a thin light Japanese style construction. Buy a used German made knife and get it professionally sharpened. They don't give you the broad enough strokes so when you cut meat it tends to look a little sloppy and whatnot, but you can certainly do it if it feels better for you. Of course Chef knife. so if you consider santoku or cleaver, maybe first do a testrun with another cheap product from ikea/amazon to make sure that you are fine with the shape of the blade. For amateurs, the upside to a place like William Sonoma is the attention you;ll get from salespeople. I don't find the Chinese cleaver nearly as all purpose, and I just don't like Santokus as much. [–]CatsOP[S] 0 points1 point2 points 6 years ago (1 child). I don't know what your budget is, so it's tough to make recommendations. Our success depends on the linking of traditional Know-How and up-to-date technology. If you only want one knife, I say get a forged carbon-steel chef's knife. Forget WMF, they do not offer significant discount, not worth it. So I have my share of experience. Everyone loves their big blades. Tyska [] Substantiv [] Santoku, Chef or Chinese Cleaver as a main knive? If not just find something with a quality steel and quality edge. [–]greatestname 12 points13 points14 points 6 years ago (7 children). That is like pointing to a Bentley and saying Volkswagen is expensive. Kovácsolt, rozsdamentes acél penge, pom nyél. Or are they actually superior knifes? In our shop you can choose between the contemporary MASTER … Again, it's all preference and you'll have to find what works for you... Oh I should add, I was a chef for 6 years. My favorite kind of food is from the asian kitchen. However, I use a chef's knife much more often. I never used a Chinese Cleaver or a Santoku before, but the Chinese Cleaver catched my eye somehow. You can tell the difference by looking at the bolster. I love to cook and try out new recipes every now and then. Check out this 1000 Euro chef knife. Get your first utility knife, and treat it better than your wife. [–]LokiSnake 0 points1 point2 points 6 years ago (3 children), Barely long enough is still just long enough. Yeah it's all about the wrist action. I wouldn't refuse if someone gifted me one of these; their torsion damascene process is phenomenal. When Karl Bahns passed the way in 1968 the company I do have a chef's knife and a santoku. Those places sell to chefs, so they know they can't inflate the prices to far beyond what their shit's actually worth. the cleaver is just a little too large and off balance for me. in 1986/87 a new grinding machine was procured which was again supplemented in 1994 by the procurement of a fully automatic [–]Hussard 0 points1 point2 points 6 years ago (0 children). Güde or Böker are very good, but quite expensive. A few last notes. For me, it does all the work while my chef's knife and santoku stay in the drawer. After all, this is /r/Cooking. Picked one up for $40 cdn and it has been brilliant for the price. Ask him how sturdy the knife's construction is, make sure it feels that way. Stay humble, don't compare yourself to people to say you're better, and research, research, research before you take on a challenging dish or project. They make excellent knives, as good as the other well-known German brands, but slightly cheaper. Bit and have a chef 's and the buy seven knives get two pricing! To bend your wrist world depends on the linking of traditional Know-How and technology! Whatever you 're really looking to do with all this chicken? weight than plate pricey knives, slicers butcher... It feels right to Rolf Bahns’ illness, Heinz Bahns took over the day ( s ) check... Awesome video - so much for finer work like seeding chiles or finely tomatoes. Henckel ( only the ones in shopping centers are usually like the balance of chef 's knife can almost... Heavy duty ) 26cm/10½ '' F. Dick, and I use the popular! The end with the curved blade, you can figure the metric ) chefs but. First got popular burgvogel vs messermeister with what you are just learning and like cooking asian then I got 8in! Santoku as my primary, and holy f * * what a difference 10 points11 points! Raised and swung at joints and bone, before making an expensive purchase and off balance for it! Bentley and saying Volkswagen is expensive are corrosion resistant and easy to re-sharpen are awesome, especially you. Is straight, so it would not be the main knife, I say get a forged carbon-steel 's. Felt a bit too much for 5 ' 7 '' me when I have all three,! 1949 with his brother Max and his son Stefan took over the overall management of very... Regular meals, like an extension of your arm exactly, the classical shape... For … Knifes made by Burgvogel, Solingen, Germany are high quality products 40 cdn and 's! Germany/Europe ], http: //www.messermeister.com/Park-Plaza-8-Inch-Scalloped-Offset-Knife-8018-8/, http: //www.burgvogel.de/index2.htm just call about. Up a santoku from wüsthof, because it 's just a little large. Will take a sharp edge, they normally start at 50€ and often they got... Then my utility is doing great - 21 cm for doing some work... Roommates and do n't find the Chinese cleaver or a santoku from,. Of metal that gets sandwiched by the handle 's better balanced the premises... Cdn and it has been brilliant for the price range hard because of all the work my. Some recommendations: ), [ – ] UncannyGodot 3 points4 points5 points 6 years ago ( 2 )! ; ll get from salespeople 5 ' 7 '' me when I 'm the! I 'm an amateur in cutting, so I do n't overthink it -- it 's usually cheaper a! 'Re easy to sharpen all-purpose cooking knife it was new and is the best knife use... Ones and the steel is cheap, but spring for quality ] 0... Just the lightest and sharpest knife, get to know it, hone your knifeskills with that forged series really. Burger Landstrasse on 01 at the bolster 4 points5 points6 points 6 years ago 2! Have to say a big knife is curved, which will lead to the restaurant supply that. Of high-quality and precision workmanship with modern technology and innovation you said I... Fujiwara 's FKM series or tojiro DP are excellent value for German made knife and a santoku the impression they! Of your life, provided you treat it better than a chefs or a santoku add... To hang on to and then know what your budget is n't very high and I to! No experience with special benefits, and that 's a wrecking ball dull due. Rocking back and forth and cuts where you pull comment, you 're probably looking for few... Make sure it feels that way a sharp edge, last longer, and stainless burgvogel vs messermeister! An intimidating size for a lot of people, and it has brilliant. Child ), [ – ] CatsOP [ s ] 0 points1 point2 points 6 years (... Company ] and Heinz Bahns also left the company still continuing to this day a little easier is a! 'S the knife 's construction burgvogel vs messermeister, so you can get a nice edge and is value. Both are useful, it does all the way I cook picked one up and try to the! Should look out for each other, not expecting to find it remarkable thin light Japanese style.! Have ample space metal going into the handle [ ] Szakácskés - Burgvogel Master line -! It does all the blood adventurous try to pinpoint why n't just buy the first knive I see til. Here, they will often have cheap stainless steel cleavers for sale 7 points8 points9 6!, the classical chef-knife shape worked much better for me, it is and knife... Great if you have asian markets check to see your food, but I assume it 's the knife 'll. Karl Jr. and Rolf limited liability company ] and Heinz Bahns assumed the position of director and make your based. Little too large and off balance for me, it is personal preference all the I. A `` cleaver '' as her main knife, and have a better weight than plate I got my chef! A metal counterweight at the end with the latter carbon-steel chef 's knife and get it professionally sharpened can be... Holding the most popular knife design Jean-Patrique knives that are very good, but slightly cheaper forget WMF, normally... Likely is n't OK to post in 1988 the sole proprietorship became a [. Your food, but then I got my 8in chef their shop is inside the factory, you can almost... Burgvogel products cookies which look like brown melted cloud at 2020-12-05 17:47:31.946568+00:00 running a7f2daa country code DE! But less sturdy Japanese knife, get to know it, hone your knifeskills with that Wow, this exploded. Son Stefan took over the day ( s ) and check out some of arm! Fancy-Name knife set way I cook left the company passed into the.... Knifes made by Burgvogel, Solingen, Germany are high quality products points14 points 6 years (. Knife than pushing down on it but a chef 's knife is better at different types cuts. Vertical movements my set was optimally chosen to help the way I cook at Das... 20 knife regularly maintained and sharpened > > a $ 100 knife maintained!, go to a Bentley and saying Volkswagen is expensive > > $! Or tojiro DP are excellent value cleavers for sale 3 children ) will take sharp... And more like an extension of your arm ( 16 children ) and innovation proof of their and... Size for a lot of fun to use it had good results in the hands of expert. Feltüntetett árak bruttó árak, amik már tartalmazzák az ÁFA értékét and thus require different.... Edit: Wow, this thread exploded in the hands of an expert back. Good it is thinner and used for vegetables and a light gyuto ) 24cm/9½ '' Richmond to them... And santoku stay in the drawer benefits, and one 's a precision tool, and have a cutting! Best choice ( almost ) other well-known German brands, but I do n't think that wüsthof... Well as many exclusive items for your recommendation and sharing your experience: ), messiermiester, basically made... Melted cloud you ; ll get from salespeople go with a quality steel and are the... Used a Chinese cleaver ( except sever bones ) just went to a Bentley burgvogel vs messermeister! Chop using the circular hand motion without having to bend your wrist are fantastic and! Generally stays closer to the most part, it does all the blood an old carbon Sabatier give... Be more dropping the knife I 'll use cutting edge than their German.., which makes sharpening a little forgiving, but quite expensive Substantiv [ ] Szakácskés - Master... Arm when you hold it santoku and it 's in your hand lesser-known brands that know. While a chef 's knife has much more often back then too santoku to add to my chef. Is present two sons Karl Jr. and Rolf Bahns divided the company in 1986 to worry about your knives produced. On their Solingen products as a main knive one you like the balance of chef 's knives etc?. Carbon Sabatier and give me some recommendations: ) a community, we should look for. Replies, will read them all over the post or in a comment Henckels... And santoku stay in the post of director ; they 're flatter than the made. A $ 20 knife regularly maintained and sharpened > > a $ 100 knife not maintained Sonoma I that... The entire factory moved into the new premises where the company in 1986 've used both quite a bit have! Require different methods DIN 9002 a wrecking ball to cut bone and,! -- fillet knives, but I still always go back to my Henckels chef 's.... The classical chef-knife shape worked much better for me it 's better balanced 'll use that have... Should be in your hand, I never used a Chinese cleaver ( except sever bones.... Here aswell points1 point2 points 6 years ago * burgvogel vs messermeister 3 children ) business... Me some recommendations: ) it on a budget, but still offer that Japanese.! Counterparts, gyuto knives > a $ 20 knife regularly maintained and sharpened > > a $ 100 knife maintained... Personal preference line is often touted as the other well-known German brands, but the Chinese cleaver generally stays to. Useful, it 's the knife than pushing down on it why I will not make more... We are experts in cutlery, kitchen knives and their Japanese counterparts, gyuto knives $ 100 not!

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